Te Maroro Restaurant near Auckland Airport

Te Maroro Restaurant serves breakfast, lunch and dinner daily and is located beside the hotel lobby. We provide an excellent range of seasonal dishes that reflect a fusion of local and international cuisine. Te Maroro is the Maori word for “flying fish” that was chosen to complement the fish sculptures on display in the restaurant by New Zealand artist, Rex Homan.

Our Kitchen team take great pride in creating seasonal menus sure to satisfy the most demanding diner. A selection of fine New Zealand wines are available on our wine list to compliment your meal. Our restaurant has attracted several culinary awards and is well patronised by our guests. To complete the ultimate dining experience our friendly staff will tend to your needs with warm, efficient care.

Te Maroro Restaurant is Located at Jet Park Hotel just 5 minutes from Auckland Airport and is a great restaurant to meet friends or family before or after a flight. If you are thinking about dining near Auckland Airport this is the place.

Indaba Lounge Bar

Indaba Lounge Bar is located next to our Tepid pool and patio area and is the perfect place to relax and unwind with friends or meet your colleagues for a drink. Try one of our great cocktails or choose from our extensive selection of New Zealand wines.

Indaba is an African word that means a gathering of people and the lounge-bar is exactly the place for this to occur. Comfortable lounge seating overlooking a green lawn or the pool area is an invitation to relax with a drink and something from the snack menu. Guests can view examples of art from the Ndebele Tribe of South Africa who use bright colours, intricate beadwork, and geometric patterns to adorn themselves and their homes.

For those out to explore the great wines available in New Zealand, we have put together a truly outstanding selection of New Zealand and international wines available on our extensive wine & cellar lists.

TA-logo-2016-small NZBL Awards Logo 2017 gold Restaurant-winning-icon Peoples-Choice-Award-Logo-med

Winner Beef & Lamb NZ
Excellence Award 2017

We at Te Maroro Restaurant believe that the act of dining is more than eating but savouring, matching, pairing and experimenting either alone or with good company. Much time and dedication has gone into the planning of the menu and the wines that accompany the meals.
We believe that the final dish is more than the sum of its ingredients, however it is essential to have a good base and as such only the finest components go into making up your meal. It is also important that the ingredients be seasonal and local such as:
  • Sustainably produced meat from Neat Meat Company
  • Fresh NZ produce from The Produce Company and Chevalier
  • All our breads are baked daily by artisanal bakers Wild Wheat
  • The finest NZ selection of award winning cheeses
  • Some of the best New Zealand lamb
  • New Zealand duck from Cambridge in the Waikato
  • Some of the finest Ora King salmon from BidFood
  • New Zealand olives from River Estate

Staying with family?

We are one 'Big Family' at Jet Park Hotel and we would love to take care of yours!  Along with our tailor-made family accommodation options, we also offer excellent family dining options to choose from.

Jet Park Hotel Auckland menus


Get your friends, family or colleagues together to enjoy a unique function with us!

We can create a tailor-made experience for your group, whether large or small, so you have a relaxing and thoroughly enjoyable experience. No need to worry about driving after you’ve had a few drinks, or the cost of taxis or parking- stay with us and make a night of it. Come and join us…

  • Modern 250-person function venue with flexible spaces
  • Superb 5th floor views to Rangitoto
  • Complimentary 24-hr return shuttles to Auckland Airport
  • Rooms to suit all tastes and budgets
  • Personalised friendly service with VIP treatment from start to finish
  • Complimentary valet parking
  • Free car parking

Contact: Jabez on +64 021 720 409 or email: jabezl@jetpark.co.nz  |  Joanne on +64 9 256 2190 or email: conference@jetpark.co.nz

Veenal-Action Shot  

Executive Chef- Veenal Reddy

Veenal grew up in Sigatoka in the beautiful Fiji Islands, and it was there that he found his passion for cooking. His father suggested he try the “chefing field” which he agreed to after completing his studies. He has now been in the industry for 14 years. Veenal enjoys creating different types of dishes, tasting and refining menus with matched wines.

In Fiji, Veenal competed in a couple of culinary competitions in which he won; he then moved to New Zealand and worked in a few different hotels. However, working at Jet Park Hotel, Veenal states has been his greatest achievement; “If you are a chef, you always dream to become an Executive Chef.”

Veenal’s style of cooking is simple, but full of flavour in the dish as a whole; “I believe it’s very important to give the customer the best dining experience, so they go home happy, and feel it’s been excellent value for money.”  His cooking techniques are in line with other chefs- he loves grilled foods, smokey flavours, and creating rustic dishes which is in demand currently.

Leisure time is spent with his family- his young son, and he enjoys fishing. His ideal local holiday destination is Taupo and he would like to visit Queenstown in future. Overseas, a trip to Europe is on the top of the list, and more locally- the choice is obvious- Fiji, his home country!

Bistro Menu
Desserts & Special Coffees menu


63 Westney Road, Mangere, Auckland 2022

PO Box 53051,
Auckland Airport,
Auckland 2150

phone0800 538 466
T. +64 9 275 4100
F. +64 9 275 3291


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