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Reservations

0800 538 466

Auckland Airport

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Te Maroro Restaurant near Auckland Airport


Te Maroro Restaurant serves breakfast, lunch and dinner daily and is located beside the hotel lobby. We provide an excellent range of seasonal dishes that reflect a fusion of local and international cuisine. Te Maroro is the Maori word for “flying fish” that was chosen to complement the fish sculptures on display in the restaurant by New Zealand artist, Rex Homan.

Executive Chef, Nancye Pirini, and her team take great pride in creating seasonal menus sure to satisfy the most demanding diner. A selection of fine New Zealand wines are available on our wine list to compliment your meal. Our restaurant has attracted several culinary awards and is well patronised by our guests. To complete the ultimate dining experience our friendly staff will tend to your needs with warm, efficient care.

Te Maroro Restaurant is Located at Jet Park Hotel just 5 minutes from Auckland Airport and is a great restaurant to meet friends or family before or after a flight. If you are thinking about dining near Auckland Airport this is the place.
 
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Staying with family?


We are one 'Big Family' at Jet Park Hotel and we would love to take care of yours!
Along with our tailor-made family accommodation options, we also offer excellent family dining options to choose from.
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Winner Beef & Lamb NZ
"People's Choice" Award 2013

Indaba Lounge Bar


Indaba Lounge Bar is located next to our Tepid pool and patio area and is the perfect place to relax and unwind with friends or meet your colleagues for a drink. Try one of our great cocktails or choose from our extensive selection of New Zealand wines.

Indaba is an African word that means a gathering of people and the lounge-bar is exactly the place for this to occur. Comfortable lounge seating overlooking a green lawn or the pool area is an invitation to relax with a drink and something from the snack menu. Guests can view examples of art from the Ndebele Tribe of South Africa who use bright colours, intricate beadwork, and geometric patterns to adorn themselves and their homes.

For those out to explore the great wines availabe in New Zealand, we have put together a truly outstanding selection of New Zealand and international wines available on our extensive wine & cellar lists.
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nancye  

Chef Profile


Executive Chef Nancye Pirini is without a doubt one of our most treasured ‘family’ members. With a passion for food and cooking Nancye and her team of chefs look forward to creating a culinary delight for you when you dine with us at Te Maroro Restaurant.

Chef Nancye Pirini has joined the Jet Park Hotel family again and this time as our Executive Chef.  After beginning her career as a junior chef at Centra Auckland Airport, and later working for us as a Chef de Partie, and most recently 5 years working alongside Peter Gordon at Sky City Grand Hotels dine by Peter Gordon restaurant as Sous Chef, Nancye has returned to us taking on the top job in our kitchen. Nancye grew up in South Auckland and lives in Otara with her husband she calls “her rock” and is mum to five children.

Nancye describes her food style as “rustic, classical and fusion, it’s a mixture of all three”. Nancye says she is “driven by the fact that I’m creating something that someone can experience and enjoy and go ‘wow’. My leadership style is fair and firm and I like to see my team driven and passionate about what they are doing. My nicknames are ‘big mama’ and ‘Chef de Flawless’. I have a very dominant character but it’s about getting the food right, and having a happy diner. It’s a team effort and I need everyone to bring their best.

Chef Nancye’s favourite ingredients to work with are yuzu (a Japanese lime) pomegranate molasses, avocado lime oil and shiro miso. “The focus for my menus is to stick to what I know best. I want to create a menu that is tied in to Jet Park Hotel, but can give our guests something different to what they have had before. This menu has a balance of good clean fresh and earthy flavours, with great texture and colour.

Nancye and her team look forward to creating a culinary delight for you when you dine with us at Te Maroro Restaurant.

view Full Dinner Menu
We at Te Maroro Restaurant believe that the act of dining is more than eating but savouring, matching, pairing and experimenting either alone or with good company. Much time and dedication has gone into the planning of the menu and the wines that accompany the meals.
We believe that the final dish is more than the sum of its ingredients, however it is essential to have a good base and as such only the finest components go into making up your meal. It is also important that the ingredients be seasonal and local such as:
 
  • Free range SPCA approved Harmony Pork from Paeroa
  • Markus Schwarz who personally delivers our breads fresh from the Swiss Konditorei
  • Some of the finest NZ salmon from Akaroa
  • The finest NZ selection of award winning cheeses such as Over the Moon
  • New Zealand duck from Cambridge in the Waikato
  • Some of the best New Zealand lamb
 
Dinner menu Desserts & Special Coffees menu
Lunch menu Bar snacks menu
Late night menu Dine Specials June-Aug 2014
Kid's menu Set Menu Specials
Coffee Bar menu  
 
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  duck-winter menu

Reservations

0800 538 466

Fax:    (09) 275-3291
E-mail: reservations@jetpark.co.nz
Jet Park Hotel & Conference Centre
63 Westney Road, Mangere, Auckland Airport
PO Box 53-051, Auckland International Airport, 2150

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