Te Maroro Restaurant near Auckland Airport

Te Maroro Restaurant serves breakfast, lunch and dinner daily and is located beside the hotel lobby. We provide an excellent range of seasonal dishes that reflect a fusion of local and international cuisine. Te Maroro is the Maori word for “flying fish” that was chosen to complement the fish sculptures on display in the restaurant by New Zealand artist, Rex Homan.

Our Kitchen team take great pride in creating seasonal menus sure to satisfy the most demanding diner. A selection of fine New Zealand wines are available on our wine list to compliment your meal. Our restaurant has attracted several culinary awards and is well patronised by our guests. To complete the ultimate dining experience our friendly staff will tend to your needs with warm, efficient care.

Te Maroro Restaurant is Located at Jet Park Hotel just 5 minutes from Auckland Airport and is a great restaurant to meet friends or family before or after a flight. If you are thinking about dining near Auckland Airport this is the place.
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Staying with family?

We are one 'Big Family' at Jet Park Hotel and we would love to take care of yours!
Along with our tailor-made family accommodation options, we also offer excellent family dining options to choose from.

Winner Beef & Lamb NZ
"People's Choice" Award 2013

Indaba Lounge Bar

Indaba Lounge Bar is located next to our Tepid pool and patio area and is the perfect place to relax and unwind with friends or meet your colleagues for a drink. Try one of our great cocktails or choose from our extensive selection of New Zealand wines.

Indaba is an African word that means a gathering of people and the lounge-bar is exactly the place for this to occur. Comfortable lounge seating overlooking a green lawn or the pool area is an invitation to relax with a drink and something from the snack menu. Guests can view examples of art from the Ndebele Tribe of South Africa who use bright colours, intricate beadwork, and geometric patterns to adorn themselves and their homes.

For those out to explore the great wines availabe in New Zealand, we have put together a truly outstanding selection of New Zealand and international wines available on our extensive wine & cellar lists.

Chef Profile

Born in the Philippines, Bernard grew up in New Zealand and has 20 years’ experience in the hospitality industry, which has taken him to several fascinating parts of the world. Bernard travelled to Europe at the young age of 18 and initially started as a kitchen hand in a restaurant in London. It was during this time that he was shown cooking as “an art form”. Asked what he enjoys most about working in hospitality; “The cuisine, the people and the job is never the same every day. It’s an exciting industry to be part of and definitely satisfying.”
Career highlights have included working in 5 star international hotels such as The Hyatt, Sky City Grand and Hilton worldwide- namely Conrad Singapore, Hilton Auckland, Hilton Sydney, Hilton Niseko Japan and Hilton Kuala Lumpur. Naturally, Bernard has had the privilege of working alongside some the “most amazing chefs of the world” including Gordon Ramsay, Jamie Oliver, Luke Mangan, Michel Roux, Peter Gordon and many more, “…Whom I respect and admire for their great talent and passion for the industry.”
Having met and cooked for some great people, including influential leaders and celebrities, royalty and sports stars; travelled the world so far, and won a few recognition awards along the way, Bernard feels that the hospitality industry is an interesting and exciting one and looks forward to continuing his career with his love of cooking. Time outside of work is spent with his family, occasionally playing golf and going to the beach. His ideal holiday destination would have to be Thailand!

view Full Dinner Menu
We at Te Maroro Restaurant believe that the act of dining is more than eating but savouring, matching, pairing and experimenting either alone or with good company. Much time and dedication has gone into the planning of the menu and the wines that accompany the meals.
We believe that the final dish is more than the sum of its ingredients, however it is essential to have a good base and as such only the finest components go into making up your meal. It is also important that the ingredients be seasonal and local such as:
  • Free range SPCA approved Harmony Pork from Paeroa
  • Markus Schwarz who personally delivers our breads fresh from the Swiss Konditorei
  • Some of the finest NZ salmon from Akaroa
  • The finest NZ selection of award winning cheeses such as Over the Moon
  • New Zealand duck from Cambridge in the Waikato
  • Some of the best New Zealand lamb
Dinner menu Desserts & Special Coffees menu
 Lunch menu  Bar Snacks menu
Late Night menu Coffee Bar menu

Kid's menu

Dine Specials: July - September 2015
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63 Westney Road, Mangere, Auckland 2022

PO Box 53051,
Auckland Airport,
Auckland 2150

phone0800 538 466
+64 9 275 3291


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