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The Jet Park Story Journey with us and discover a unique NZ experience


Jet Park Hotel first opened its doors in June 1998 under the name “Jet Inn Hotel”. Over the years we have listened to what the people want and expanded accordingly, adding new guest rooms, restaurant spaces, a conference centre and more.

Beginning with a 90 room property then in July 2004 the addition of 45 deluxe rooms, and in August 2008 a further 45 deluxe rooms and 3 apartments were added. In June 2016, a further 60 guest rooms were added along with a 250-person conference complex sitting adjacent to the main hotel. In total, the hotel boasts 222 guest rooms.

Throughout this time the property has been under the same NZ ownership and operation - one of the major reasons it has grown from strength to strength in the quality of services and facilities it strives to provide to guests.

We have a wonderful contingent of around 120 staff– some with us for 10 years. Then, of course, there are you, our customers for whom we built this hotel! We hope that you will continue to visit us in the years to come and that this hotel, if not already, will become the place you return to time and time again during your journeys.

The Jet Park Mission Statement


Our Business

We aim to operate an ethical business in the Hotel sector offering products and services that provide value for money, quality, exceptional service and consistency at Auckland Airport. 

  • We will provide an excellent service to all customers to achieve total satisfaction.

  • We will accomplish high productivity levels through sound planning, organisation and teamwork.

  • We will earn sufficient profits to ensure investment in the business together with providing a good return to owners.

  • We will earn high employee loyalty and motivation by providing a respectful, safe, collaborative and responsive work environment.

  • We will gain recognition in the market for being a highly professional, ethical, quality-assured business.

Our mission statement concentrates on the four key components that we consider essential: our customers, our owners, our staff and the community in which we operate.

Customers

We value our customers as the foundation of our business. Our relationships with customers and suppliers are based on principles of respect and mutual benefit. We aim to develop profitable and lasting relationships. We want to build on what we do well and to innovate to meet changing customer needs.

Staff

We respect the experience and skills of our staff and value the contribution that every person makes to the team. We recognised that pride and enjoyment in the job come from working in a respectful, safe, collaborative and responsive work environment. Our goal is to work together to reward, train and develop our staff in ways that acknowledge performance and individual abilities.

Community

We recognise that our actions must acknowledge our responsibilities for the well being and stability of the community, and our environment as a whole. With this in mind we will aim to support local community initiatives, and actively undertake and implement environmentally aware business systems and services.

Owners

We have a long-term responsibility to our owners to operate with care, efficiency and of prime importance, at a profit. Our objective is to earn the profits needed to provide a consistent increase in the value of the business, a good return on investment for the owners, and to finance the ongoing development and growth of our business.

What's On in Auckland
Young Winemakers Awards Dinner hosted by Tonnellerie de Merc
20 August 6:00 PM to 20 August 11:59 PM
Join us for the annual Young Winemakers Awards Dinner Young Winemakers Awards Dinner hosted by Tonnellerie de Mercurey at Harbourside Ocean Bar Grill. This industry wise contest encourages talented young winemakers to ...

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Raw Comedy: Open Mic Night
11 June 7:50 PM to 17 December 10:00 PM
Raw Comedy - the Open Mic for new comedians at NZ's home of live comedy. 10 rookies take to the stage each week. Funny or not, the audience decides. Want to have a crack? Or have a mate or thinks they're ...

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Spanish Level 1 Beginners Course
20 August 6:00 PM to 20 September 7:30 PM
Euroasia is New Zealand's premier private provider of services in the area of foreign languages and cultures. Visit our website for other levels and languages that we provide service for! A first taste of the Spanish ...

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Korean Level 1 Beginners Course
20 August 6:00 PM to 19 September 7:30 PM
Euroasia is New Zealand's premier private provider of services in the area of foreign languages and cultures. Visit our website for other levels and languages that we provide service for! A first taste of the Korean ...

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Chinese Mandarin Level 1 Beginners Course
20 August 6:00 PM to 20 September 7:30 PM
Euroasia is New Zealand's premier private provider of services in the area of foreign languages and cultures. Visit our website for other levels and languages that we provide service for! A first taste of the Chinese ...

Event Details
Japanese Level 1 Beginners Course
20 August 6:00 PM to 19 September 7:30 PM
Euroasia is New Zealand's premier private provider of services in the area of foreign languages and cultures. Visit our website for other levels and languages that we provide service for! A first taste of the Japanese ...

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Weekly Hatha Yoga Classes
09 July 6:30 PM to 27 August 7:30 PM
Regular Yoga classes are a great way to learn the fundamentals of Yoga, build fitness and strength, lower stress, and to meet like-minded people. It is a little bit of time just for you to explore Yoga and your ...

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Katy Perry
20 August 7:00 PM to 21 August 11:59 PM
WITNESS: The Tour is an imaginative trip from outer-space to inner-space, from the planets to the bottom of our oceans, and a musical journey through Katy Perry’s biggest milestones and mega-hits right up to her ...

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The Final Blade
09 August 8:30 PM to 22 August 10:00 PM
Final Blade is a story based early Qing Dynasty and the Jin guard—the imperial guards of Ming who led a group of assassins into the palace of general Li, and won back the treasured Chicken Cup. Three hundred years ...

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Franc's Hospo Day (Every Monday)
16 July 9:00 AM to 03 September 9:00 PM
We wanted to take some time to celebrate the champions who work in hospitality on the Shore and beyond with cheap drinks and cheap feeds, all day long. Come in anytime during breakfast, lunch and dinner, mention the ...

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