Te Maroro Restaurant serves breakfast, lunch, and dinner daily and is located beside the hotel lobby. We provide an excellent range of seasonal dishes that reflect a fusion of local and international cuisine. To Complete the ultimate dining experience our friendly staff will tend to your needs with warm, efficient care.
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Indaba Lounge Bar is located next to our Tepid pool and patio area and is the perfect place to relax and unwind with friends or meet your colleagues for a drink. Try one of our great cocktails or choose from our extensive selection of New Zealand and international wines hand picked by our som
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Executive Chef, Simon Turner, and his team take great pride in creating seasonal menus sure to satisfy the most demanding diner utilising only the finest fresh ingredients. Simon Turner has worked at Te Maroro Restaurant, Jet Park Hotel since 1998 and leads a team of 12 chefs.
For those out to explore the great wines availabe in New Zealand, our Master Sommelier and Food & Beverage Manager Jonathan Missen has put together a truly outstanding selection of New Zealand and international wines available on our extensive wine & cellar lists.
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