We at Te Maroro Restaurant believe that the act of dining is more than eating but savouring, matching, pairing and experimenting either alone or with good company. Much time and dedication has gone into the planning of the menu and the wines that accompany the meals.
We believe that the final dish is more than the sum of its ingredients, however it is essential to have a good base and as such only the finest components go into making up your meal. It is also important that the ingredients be seasonal and local such as:

Free range SPCA approved Harmony Pork from Paeroa
Markus Schwarz who personally delivers our breads fresh daily from the Swiss Konditorei
Some of the finest NZ salmon from Akaroa
The finest NZ award winning cheeses such as White Stone, Kaimai and Over the Moon.
New Zealand duck, from Cambridge in the Waikato
Hawkes Bay Lamb